WELL-BEING

Authentic vegan gelato is good, healthy, and certified. Remember, it's vegan only if it's certified. Galatea's vegan gelato features CORE_INSIDE®, the natural heart of gelato for a perfect and high-performance structure.

Galatea's gelato is also lactose-free, maintaining all the natural qualities, deliciousness, and performance typical of authentic artisanal gelato. Inside, the Core_Inside® technology governs the fundamental processes of gelato’s structure, ensuring long-lasting structural stability in the display case.

Good and healthy gelato, with no added sugars, for producing a low-calories gelato with 30% fewer calories than traditional gelato (see recipes). Even Galatea's Low Calories gelato features the natural and technological heart of CORE_INSIDE® for a perfect and high-performance structure.

A delicious gelato that supports the normal functioning of the immune system. Even Immuno gelato contains CORE_INSIDE®, ensuring it is always tasty, high-performing, and healthy.

The first gelato containing the patented Synbio® probiotic, developed in collaboration with the University of Camerino, provides documented beneficial effects on the intestinal system.

The BIO line by Galatea is certified by Bioagricert, ensuring the authenticity of organic gelato throughout the entire supply chain, from the field to the palate.

The first natural blue gelato using spirulina algae extract to achieve its typical pastel blue color. Spirulina is a superfood rich in proteins, essential amino acids, and lipids, contributing to better gelato's nutritional value.