EXPERIENCE
Palate Experiences
Transformations of artisanal gelato, from good gelato to memorable palate experiences.
La Pralineria del Gelatiere
Le Praline Güd per Gelateria, sono una linea di piccoli ma intensi piaceri di gelato al cioccolato.
Sorrento Walnut with Apricot Variegate
The Apricot Variegate is unique because it has no added sugars.
Mango
Mango gelato made using Galatea's Core_Inside The One S has a consistently creamy and airy structure, stable over time, and perfect spreadability.
Puro Black
PuroBlack is a ready mix for creating vegan gelato with the taste and color of dark chocolate.
Kit Butter Salted Caramel
Butter Salted Caramel, one of the most internationally loved flavors by gelato enthusiasts.
Pistachio Pesto
Galatea's Pistachio Pesto is made from a blend of pistachios sourced from the Mediterranean area.