Performing Cores with CORE_INSIDE® technology to give performance to the structure of the gelato, starting from controlling the basics

Artisanal gelato is increasingly in search of the perfect balance between pleasure and well-being.

Palatability in artisanal gelato must be a unique experience, made of the perfect balance between flavors and textures.

EXPERIENCE

Transformations of artisanal gelato, from good gelato to memorable palate experiences.

The Apricot Variegate is unique because it has no added sugars.

Mango gelato made using Galatea's Core_Inside The One S has a consistently creamy and airy structure, stable over time, and perfect spreadability.

PuroBlack is a ready mix for creating vegan gelato with the taste and color of dark chocolate.

Butter Salted Caramel, one of the most internationally loved flavors by gelato enthusiasts.

Galatea's Pistachio Pesto is made from a blend of pistachios sourced from the Mediterranean area.

Performing Cores with CORE_INSIDE® technology to give performance to the structure of the gelato, starting from controlling the basics

Artisanal gelato is increasingly in search of the perfect balance between pleasure and well-being.

Palatability in artisanal gelato must be a unique experience, made of the perfect balance between flavors and textures.