Butter Salted Caramel is one of the most internationally loved flavors by gelato enthusiasts. The Galatea Kit (code 60048) includes a complete base for salted butter caramel-flavored gelato, a creamy salted caramel variegate, and a caramel biscuit crumble. It's 100% natural and palm oil-free.
INGREDIENTS
1.2 kg Kit Butter Salted Caramel - code 60048
3.3 L Whole Milk or 3 L Whole Milk
Instructions: Mix well, let rest for 30 minutes, then churn. Decorate with Salted Caramel Variegate and Caramel Biscuit Crumble. Works cold.
Did You Know...
Galatea offers all-in-one kits for gelato makers. These kits contain everything needed to prepare visually appealing and delicious gelato.
Tips from the Master Gelato Maker
For a truly original presentation, serve the flavor as a cremino with a generous topping of variegate and crumble. Always pair with the Crumble Biscotto al Caramello for full flavor.
Fun Fact
Henri Le Roux created salted caramel in 1977, patented it as CBS, and packaged bonbons now famous worldwide.
