Galatea's Pistachio Pesto is made from a blend of pistachios sourced from the Mediterranean area. The pistachios are slowly ground without complete refinement to give it a unique, velvety texture. The pure Mediterranean Pistachio Pesto is creamy, with fine pistachio granules and perfectly salted to create a flavorful and delicious gelato.
INGREDIENTS (for 1000 g)
675 g Fresh whole milk
20 g Skimmed milk powder
100 g Pistachio Pesto - code 70235
45 g Set_Core Libera 100 - code 70004
120 g Sucrose
40 g Dextrose
Did You Know...
Set_Core Libera 100 is our "go-to" base, ensuring optimal results regardless of equipment performance or occasional mishandling. It works both hot and cold.
Tips from the Master Gelato Maker
I suggest sprinkling toasted pistachio granules on top to make your gelato super appealing and trendy! For flavors with fatty pastes (nuts), we do not add cream to the mixture to preserve the nut's natural flavor.
