The Apricot Variegate is unique because it has no added sugars.
The Apricot Variegate is unique because it has no added sugars, containing only the natural sugars from fruit and xylitol, a natural sweetener. It has a smooth, velvety texture with no candied fruit pieces, thanks to the use of 100% fruit juices. For a refined pairing, try it with Galatea's Sorrento Walnut gelato. It is a Certified Vegan product.
INGREDIENTS (for 1000 g)
235 g Set_Core Low Calories Creme - code 13407
674 g Whole Fresh Milk (lactose-free)
90 g Sorrento Walnut Paste - code 70217
1 g Salt
Decorate as desired with Sugar-Free Apricot Variegate (code 71503)!
Did You Know...
Set_Core Low Calories Creme allows us to prepare gelato completely free of sugars but rich in flavor! Galatea's Sugar-Free Apricot Variegate is made with our famous sweet fiber, a mix of plant fibers usable in both gelato and pastry to achieve preparations with reduced or no sugar content.
Tips from the Master Gelato Maker
Present it spread out as a cremino and variegated with a nice layer of sugar-free apricot in the middle and on top: SUPER DELICIOUS and, above all, SUPER HEALTHY!
Fun Fact
Sorrento walnuts are distinguished by an intense, pleasant aroma. They are best enjoyed with semi-aged cheeses, robust red wines, and in salads. Rich in vitamin E, these small pearls of youth combat free radicals and serve as excellent antioxidants.
