VISIONI
Visions of Gelato
Visions, dreams, and reflections on authentic artisanal gelato to always be at the experiential forefront.
The Cutting-Edge Gelato: Good. High-Performing. Healthy.
To define Avant-Garde Gelato, it is first necessary to ask what an artisanal gelato should be, and above all, why it exists in our lives and what role it plays.
Core_Inside: Natural Technology Inside Gelato
A good gelato must be built on a delicate balance between flavors and textures.
Authentic Artisanal Gelato is Only Natural
Artisanal gelato, with its creaminess and irresistible flavors, is an accessible joy for the palate, genuine and authentic.
Good Gelato is a Matter of Labeling
Labels are an excellent ally for both buyers and producers, declaring product characteristics without leaving room for doubt. Galatea has always supported the importance of transparency in every phase of what it does.
Why Choose Vegan Gelato
In 2015, Galatea presented at Sigep a new line for artisanal gelato designed to meet the needs of its vegan consumers: we are indeed talking about the Vegan line.
Probiotic Artisanal Gelato: Between Pleasure and Health
A renewed awareness of personal health has driven scientific research to develop foods that positively impact human body functions.