Artisanal products are born from the expertise of specialized masters combined with continuously evolving studies. They are the fruit of an art cultivated and often passed down through generations. Communicating how this work is done to describe the choices and processes that lead to quality offerings in gelato and pastry is essential in our industry.
In the last decade, consumer awareness of what they eat and knowledge of food products have significantly increased. Information for non-experts is conveyed through labels, which have evolved to become more comprehensive and rich in interesting data.
Food labeling in Europe is governed by Regulation (EU) 1169/2011, which aims to "tell" the story of a product from its origin onward. By reading the label, consumers can learn about the product's name, ingredients, quantity, allergens, nutritional values, storage and usage conditions, origin, expiration date, and more. It can be seen as a comprehensive identity card for the product.
Labels are an excellent ally for both buyers and producers, declaring product characteristics without leaving room for doubt. Their fundamental purpose is to provide clear and comprehensive information, facilitating safe purchasing decisions.
Galatea has always emphasized the importance of transparency in every phase of our work, considering it an act of honesty towards our customers.
Since 2006, we have adopted "clean labels" to make useful data easily understandable and eliminate ambiguous terms.
A readable label helps consumers choose the right food for their well-being and assists gelato and pastry masters in building trust and avoiding significant fines for errors or omissions.
